Milzhou Roast Goose
Farmhouse Delicacy — Milzhou Roast Goose
It is meticulously roasted using meat from wild geese, sugar, salt, spices, sauces, and other ingredients, then served with complementary condiments for a unique flavor. It tastes best when freshly baked. It won the Silver Award for Specialty Dishes at the 3rd Lancang-Mekong Countries Business (Zhuang Songpo) Cultural Festival and the 2nd Tourism & Food Festival.
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