Prosperity in a Red Hue
Prosperity in a Red Hue
A whole pig's head is selected and prepared by steaming with seasonings. Once cooked, it turns a deep purple-red hue, exuding rich oil fragrance, with a deliciously mellow taste, well-balanced saltiness, a crisp and tender texture, fatty yet not greasy, and even the ear cartilage is delightfully crunchy and edible.
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