Zhoubei Leek-Stuffed Tofu

Zhoubei Leek-Stuffed Tofu

　　Zhoubei Leek-Stuffed Tofu: Also known as the “in-law’s dish.” Preparation method: Soak the salted tofu skin (pan-fried tofu) in boiling water, then make an opening. Stuff the tofu with a filling made of chopped leeks, minced meat, a small amount of diced salted fish, along with an appropriate amount of starch and salt. Fill the tofu skin completely, then heat a pan with oil and water to cook it through. Adjust with a bit of starch slurry before serving. Features: Excellent color, aroma, and taste, and good value for money.

　　Information source: Wengyuan County Tourism Bureau