Zhoubei Goose Meat

Zhoubei Goose Meat

　　Zhoubei Goose Meat: Also known as "Grandma's Dish." Preparation method: First, clean and boil the goose meat, then drain the water and cut it into several pieces. Stir-fry it with raw salt three to five times, then heat it before adding raw oil, garlic, ginger, or celery to sauté until fragrant, followed by the goose meat which is then stir-fried or braised. Features: Delicious, sweet flavor, and nourishing.

　　Information source: Wengyuan County Tourism Bureau