Zhoubei Pork Belly
Zhoubei Rice Noodle Pork Belly: Also known as "Zhoubei Pork Belly." Preparation method: First, slice pork belly and marinate it in light soy sauce, sugar, cooking oil, five-spice powder, and salt for half an hour. Then mix it with fried and ground rice flour until evenly coated. Steam the mixture in a steamer for half an hour to finish. Characteristics: Smooth, refreshing, fragrant, yet not greasy.
Information source: Wengyuan County Tourism Bureau
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