Stuffed Vegetable Dumplings

Stuffed Vegetable Dumplings

　　Stuffed vegetable dumplings are made entirely by hand, using farm-grown golden leaf vegetables. The filling is a mixture of homegrown Chinese chives, potato starch, and local pork. First, whole golden leaf vegetable leaves are blanched in boiling water, then the prepared filling is wrapped inside the blanched leaves. Finally, the stuffed dumplings are arranged in a pot, covered with water, and slowly steamed until cooked.

　　Source: Tourism Bureau of Wengyuan County