Wengyuan Meatballs
Wengyuan meatballs are made from fresh pork, which is minced into a paste before being mixed with starch, salt, onions (or mushrooms), and other seasonings to form the meatballs. They are known for their crisp, tender, and smooth texture. To this day, Wengyuan still preserves this traditional folk dish, which is deeply loved and favored by food lovers.
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