Stewed Eggs with Tapioca Starch
Mix tapioca starch with an appropriate amount of water to form a paste, then add a suitable amount of eggs and stir until evenly combined. Pour the egg-tapioca mixture into a pan, fry until the moisture has evaporated, and evenly chop it into pieces using a spatula. Add water, cover, and simmer. Finally, sprinkle with chopped scallions before serving.
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