Chicken soup with mulberry leaf tips
Chicken soup with mulberry leaf tips is an authentic rustic dish from Wengyuan. Though it may look simple, there's a lot more to it than meets the eye. The recipe calls for the tenderest tips of mulberry leaves, the yolk of salted egg mashed and set aside, century egg diced, garlic finely chopped or mashed into a paste, mushrooms and carrots sliced. Only after steps such as high-heat oil sautéing and boiling in water does it finally make it to the table as a delicious dish.
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