Fried Oyster Dried Meat

Fried Oyster Dried Meat

　　Fried oyster dried meat is a distinctive local dish originating from Shitang, unique to the area with an exceptionally sweet and savory taste that offers a variety of flavors in every bite. Coated in flour on the outside and filled with oyster dried meat, mushrooms, water chestnuts, winter bamboo shoots, and shredded pork, it is deep-fried until golden brown. The exterior is remarkably crisp and fragrant, while the inside combines six different ingredients, each seasoned differently, offering a rich mix of bold, aromatic, sweet, crispy, and fresh flavors.