Fried Fish Cubes from Shitang

Fried Fish Cubes from Shitang

　　Fried Fish Cubes from Shitang are made using large local fish from the area. The freshly fried fish cubes come out golden brown, with an aromatic cumin scent wafting up to everyone’s nose immediately. The fish pieces are fried large, making them more fun to eat by hand—just break them apart. When you split open the crispy crust, a burst of steam rises up. Tear off pieces one by one, letting the flavors soak in most thoroughly—the outside is crisp and crunchy, while the inside remains soft and fragrant. Eating this way also means no worries about bones. Pair it with a glass of Shitang rice wine for a truly unique flavor experience.