Yangtze River Cured Duck

Yangtze River Cured Duck

　　Yangtze River Cured Duck originates from “Husong Cured Duck” and has a long history, passed down from the Guangxu period of the Qing Dynasty to the present day. It is mainly produced in villages such as Husong and Muxi. The ducks are carefully selected from those raised in local mountain streams, rivers, and ponds. The meat is tender and has a unique flavor. The production process involves a distinctive recipe and craftsmanship, yielding a product that is deliciously fragrant, crisp and tasty, and beautifully shaped. The product is popular in the Guangdong-Hong Kong region and the Pearl River Delta.