Three-Ingredient Noodles
Three-Ingredient Noodles is an ancient local noodle dish from Changzhi City. It is made by mixing white wheat flour, soybean flour, and starch flour in a certain proportion. These noodles are tough, smooth, and won’t break even after prolonged cooking. Topped with savory gravy and a splash of vinegar, they deliver a delicious taste with a rich bean aroma.
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