Dried Flatbread

Dried Flatbread

　　Dried Flatbread

　　Dried flatbread is one of the famous snacks of Qinxian County. It is round in shape and hollow inside. Made with warm water and wheat flour, along with an appropriate amount of alkaline water, the dough is prepared to be neither too hard nor too soft. The filling is made by mixing prickly ash powder, salt, sesame oil, and flour. The dried flatbread is baked in a fire ring, leaving the surface neither burnt nor raw, resulting in a crispy and delicious taste. Today, it is commonly enjoyed with cooked meat, and can also be filled with date cake. There is a saying: “Of all the delicacies in Qinzhou, none beats dried flatbread with cake.”