Tuenyiu Red Adzuki Beans

Tuenyiu Red Adzuki Beans

　　Red Adzuki Beans

　　 Also known as adzuki beans, those produced and processed by the Tuenyiu County Green Food Development Research Center are large, round, and glossy red in color. They come from the hilly and mountainous towns in the western part of Tuenyiu County and are highly nutritious. In addition to containing starch, protein, and fat, the beans are also rich in niacin, thiamine, riboflavin, vitamins B1 and B2, as well as minerals such as calcium, phosphorus, and iron. Their protein content is 2–3 times that of corn, 3 times that of rice, and 2 times that of barley. Red adzuki beans have excellent processing properties and can be used to make pastry fillings, bean noodles, decorative pastries, red bean porridge, red bean soup, and other delicious foods that are favored by both young and old. With their naturally sweet and cooling properties, regular consumption helps reduce swelling, detoxify, and discharge pus. They are primarily used to treat edema in the heart and kidneys, boils, mumps, and other conditions, making them a popular new health food among consumers. The product comes in premium color-printed vacuum plastic packaging.