Corn grits

Corn grits

　　Corn grits

　　 Corn grits are finely processed using non-polluting production technology by the Tunliu County Green Products Development Research Center. They are highly nutritious — every 500 grams of corn grits contains 43 grams of protein, 22 grams of fat, 365 grams of carbohydrates, 12 grams of niacin, as well as a large amount of linoleic acid, vitamin E, enzymes, and other longevity-promoting components. Regular consumption of porridge or congee made from these corn grits helps maintain normal cholesterol levels in the blood, prevents the deposition of cholesterol on blood vessel walls, thereby helping to prevent and alleviate arteriosclerosis. It can also improve gastrointestinal function and enhance hematopoietic function. Most medical doctors and scholars at home and abroad believe that consuming corn-based foods can strengthen the body and promote longevity. This product is packaged in premium color-printed vacuum plastic bags.