Sanhe Noodles

Sanhe Noodles

　　Sanhe Noodles

　　 Sanhe Noodles are a uniquely flavored type of noodle developed and produced by the Tunliu County Green Food Development Research Center. They are made from non-polluting production practices using soybeans, red adzuki beans, mung beans, cowpeas, and wheat. These ingredients are processed into flour by category, scientifically formulated, finely milled, and naturally air-dried. They are rich in essential proteins, amino acids, unsaturated fatty acids, riboflavin, vitamins, as well as various minerals and phospholipid compounds. They are delicious when cooked, have a unique flavor, can help prevent cardiovascular and cerebrovascular diseases, and promote children's growth and development. They also have anti-aging and growth-enhancing effects, making them a rare health food. The product is packaged in standard plastic bags.