Butter Peanut Crisps

Butter Peanut Crisps

　　Also known as butter fruit crisps, these are traditional Hakka sweets. Thanks to meticulous preparation, they have a rich, sweet, and crispy taste, paired with attractive packaging, making them one of the best food gifts for friends and family or for festive occasions. They are highly praised by consumers.

　　Ingredients: peanuts, sucrose, liquid glucose, maltose, butter, and vanillin.

　　Production Method:

　　1. After roasting and selecting the peanuts, roast them once more to ensure they reach nine to ten percent maturity, which brings out their rich aroma.

　　2. Sugar Boiling: Stir the sugar while boiling to avoid burning. When the temperature reaches 135°C and the color turns light yellow with a thread-like consistency when lifted, add the butter and stir well. Remove from heat at 160°C.

　　3. Mixing: Immediately pour the roasted peanuts into the sugar pot after removing from heat. Stir rapidly while cooling and folding the sugar mixture.

　　4. Folding and Rolling: After the peanut-sugar mixture has cooled slightly, roll it using a double-roll machine until the peanut grains are no longer visibly distinct.

　　5. Place the pressed sugar onto a tablet press for shaping. Then cut into strips and blocks. Once cooled, screen and package to produce the final product.

　　Quality Standards:

　　Color: Yellow or clear yellow.

　　Shape: Rectangular blocks with neat and uniform dimensions; each piece measures 2.7×1.4×1.1 cm. Loose packaging contains 192 pieces per kilogram (±2 pieces), packed in iron boxes. Net weight 250g includes 48 pieces. Edges are cleanly cut without rough edges.

　　Taste: Sweet, crispy, and smooth, not sticky to the teeth, with a rich buttery flavor and strong peanut aroma.

　　Texture: Cross-section shows layers and is firm.