Stir-fried Snails in Fragrant Sauce

Stir-fried Snails in Fragrant Sauce

　　Ingredients: 500g snails, 5g Thai basil, 3g minced garlic, 5g minced ginger, 3g salt, 4g MSG, 5g sugar, 6g minced red chili, appropriate amount of Shaoxing wine.

　　Preparation: First, use iron pliers to remove the snail heads, then wash them clean. When the water comes to a boil in the wok, add the snails and cook until 60% done, then remove and drain. Next, heat a bit of oil in the wok, sauté the ginger and garlic until fragrant, then add the minced red chili, Thai basil, snails, and Shaoxing wine. Stir-fry quickly over medium-high heat, then add a small amount of broth and seasonings. Stir-fry briefly over medium heat, thicken with a bit of starch slurry, drizzle with a little finishing oil, and serve.