Mountain Dew Wine

Mountain Dew Wine

　　Mountain dew fruit, commonly called "dangli" by the Hakka people, has thick flesh, sweet juice, and is thirst-quenching with a sweet aftertaste. It is believed to have health benefits such as promoting qi circulation, enriching blood, and boosting vitality. The main ingredients of Mountain Dew Wine are mountain dew fruit, Hakka rice wine, and honey (or rock sugar). Its preparation method is simple: first, wash the ripe mountain dew fruit picked from the mountains and let it air-dry or sun-dry, then soak it in an appropriate amount of Hakka rice wine. The choice of rice wine can vary depending on personal preference—either low-proof or high-proof Hakka rice wine can be used. Honey or rock sugar may also be added to enhance the flavor. Mountain Dew Wine has a mellow and sweet taste, and it is said to offer unique benefits such as nourishing yin, benefiting kidneys, and supporting overall health. It is particularly effective for the spleen, kidneys, and liver. Drinking a cup in the morning and evening is also believed to help treat anemia.