Xiangyuan Red Soil Rice

Xiangyuan Red Soil Rice

　　Xiangyuan Red Soil Rice is a specialty of Xiangyuan County, Changzhi City, Shanxi Province. The rice is golden in color, pure and plump, sweet and delicious, rich in nutrition, suitable for both steaming and boiling. Its congee has a soft, sweet taste and a long-lasting aftertaste, while the cooked rice offers a unique flavor that is loved by all ages. It is a nutritious food choice for all seasons.

　　Xiangyuan Red Soil Rice gets its name from the red soil area around Mapannao, where the main battles of the Shangdang Campaign took place. This product features golden-colored grains that are pure and plump, sweet and delicious, and rich in nutrients. Testing shows it contains: 18.12% protein, 5.7% crude fat, and 0.28% lysine. Regular consumption of this rice helps strengthen the stomach and spleen, reduce blood lipids and replenish blood, improve overall health, combat aging and preserve youthful looks, and promote longevity. It can also help prevent arteriosclerosis, dry skin, night blindness, and postpartum weakness. Le Xiang Yuan brand Red Soil Rice is a pure natural green food, finely milled and requiring no rinsing. Cook it in warm water—whether making congee or steaming rice, the congee has a soft, sweet taste with a long-lasting aftertaste, and the rice offers a unique flavor loved by all ages. It is a nutritious food choice for all seasons.