Xiangyuan Loess Egg

Xiangyuan Loess Egg

　　Xiangyuan Loess Egg is a specialty of Xiangyuan County, Changzhi City, Shanxi Province. These eggs feature intact shells, earth-yellow egg whites, and a fragrant aroma, making them an excellent choice for travel, home cooking, or as a gift for family and friends.

　　The Xiangyuan Loess Egg is produced using fresh local chicken eggs and a mixture of various Chinese herbs (secret recipe), which are soaked and steamed in an earthenware pot, then vacuum-packed and sterilized at high temperature. The finished product has a uniform brown color, a fragrant and delicious taste, and soft yet firm texture. The peeled egg white appears earth-yellow with faint gray medicinal spots, tightly structured, and rich in various nutrients needed by the human body. It helps regulate gastrointestinal function and prevent discomfort from changes in water and soil. Suitable for both the young and the elderly.

　　The Xiangyuan Loess Egg has been evaluated by the Livestock and Poultry Product Quality Supervision Center of the Ministry of Agriculture, which states that “this product is of a high standard compared to similar products domestically.” It was recognized as a “Famous Product of Shanxi” at the China International Agricultural Expo and certified as a “Green Food” by the China Green Food Development Center. Today, in Xiangyuan, the “Loess Egg” is a household name.