Organic Millet from Wuxiang

Organic Millet from Wuxiang

　　The organic millet from Wuxiang County is cultivated according to organic farming standards using premium varieties such as JinGu 21 and HeiXian 1, with organic fertilizers applied. It is rich in carbohydrates, B vitamins, Vitamin E, calcium, iron, phosphorus, and potassium. The tryptophan in millet protein can be converted into serotonin, which aids sleep. Millet contains easily digestible starch that helps the body absorb nutrients. Millet can also reduce stomach heat. When cooked into congee, it is especially beneficial for postpartum women or those recovering from illness who suffer from physical weakness, nausea, vomiting, mouth sores, and can help nourish yin and blood.