Wuxiang Millet Rice
Millet Rice
The main ingredient of millet rice is "millet." The millet produced in Wuxiang is famous far and wide. The grains are crystal-clear, golden in color, and in recent years, Wuxiang has vigorously promoted the cultivation of Jinmi No. 21, hence the millet is called "Fenzhou Fragrance," gradually becoming a renowned millet of the Taihang Mountains and a key product for development. "Millet Rice" varies depending on the quality of the millet. The cooked rice is chewy, refreshing, and soft. When eating, serve a bowl of "Millet Rice" and top it with some shredded red or white radish for an even better taste.
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