Bran Screw

Bran Screw

　　Ingredients: 300g screw meat, 5g cooked lard, 5g huzi wine, 2g ginger, 2g scallion, 1g star anise, 2g fine salt, 2g MSG, 1g sesame oil, 2g fine salt, 2g MSG, 1g sesame oil, 50g glutinous rice, 100g rice, 6g sugar, 6g soy sauce. Preparation: Clean the screw meat, chop it into smaller pieces, place in a pot to drain the water, then take out and stir-fry until yellow. Grind into coarse bran, mix with cold water to form a paste. Finely chop the ginger, and slice the scallions into scallion greens. Heat the pot over high heat, add the cooked lard and heat until 60% hot, then add the chopped screw meat and cook until 80% done. Add huzi wine, fine salt, and minced ginger, stir a few times, then add 750g of broth and bring to a boil. Pour in the bran paste, soy sauce, MSG, and sugar, stir well with the screw meat, and simmer over medium heat until cooked. Serve in a large bowl, sprinkle with scallion greens and drizzle with sesame oil. Characteristics: Golden in color, fragrant and tender.