Garlic Eggplant

Garlic Eggplant

　　Main ingredients: eggplant, lean pork, fish, minced garlic, celery dice, cornstarch.

　　 Seasonings: stock, dark soy sauce, sugar, salt, and pepper to taste.

　　 Method: Peel the eggplant and cut into thick strips, then deep-fry and drain. Cut the lean pork into thin strips, season with salt, and marinate for about 15 minutes; cut the fish into strips, coat with cornstarch, then deep-fry and drain. Stir-fry the meat strips in hot oil until cooked, then add the minced garlic and celery dice and stir-fry until fragrant. Add the deep-fried eggplant and meat strips, then pour in the seasonings and bring to a boil. Mix the cornstarch with water to form a slurry, stir into the eggplant, and cook until the sauce thickens. Serve hot.