Steamed Three Preserved Meats

Steamed Three Preserved Meats

　　Ingredients: 200g preserved chicken, 200g preserved fish, 200g preserved pork, 50g cooked lard, 5g clear meat broth, 1g monosodium glutamate (MSG), 3 dried red chilies. Preparation: Remove the coarse bones from the preserved chicken, peel the preserved pork, and descale the preserved fish. Cut them into long strips or slices measuring 3cm in length, 6mm in width, and 2mm in thickness. Arrange the preserved chicken, preserved pork, and preserved fish in three separate sections of a bowl, then add an appropriate amount of lard, clear meat broth, MSG, fermented black beans, and ground dried chili. Alternatively, you can place everything in a steamer basket and steam for about 1 hour. When ready to serve, invert the bowl onto another plate. Features: Visually appealing, aromatic, and richly flavored.