Pickled Radish in Vinegar

Pickled Radish in Vinegar

　　Pickled Radish in Vinegar

　　In some areas of Cili County, when winter sets in, many Tujia housewives clean out their prepared ceramic jars, pour in some homemade chopped chili peppers made in summer, add finely chopped garlic or ginger, and then put in a small spoonful of vinegar—thus completing the seasoning mix for “pickled radish in vinegar.” They slice the white radish into thin pieces or long strips, then place them in the ceramic jar. In less than half a month, a small jar of crisp and delicious “pickled radish in vinegar” is ready to make your mouth water. This also fully reflects their dietary preference for sour and spicy flavors.