Stewed Eel with Preserved Pork
People in Cili enjoy using a stove and earthen pot as a hotpot. They put pumpkin, green beans, winter melon, chicken, meat, fish, vermicelli, vegetables, and more into the pot, stewing and eating them together. Even during the hottest days of summer, they find that food tastes even more flavorful when stewed. Among these dishes, stewed eel with preserved pork, topped with some lettuce or stem lettuce leaves, is truly incredibly delicious.
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