Eel with Lettuce

Eel with Lettuce

　　Eel with Lettuce

　　Cili County is a mountainous area with numerous streams, where various river delicacies can often be caught, providing a treat for the taste buds. Eel with Lettuce involves first stir-frying thinly sliced eel (make sure to remove all bones) in vegetable oil until tender, then adding it to a hot pot. Once the broth begins to boil, diners enjoy the eel while gradually adding lettuce. This creates a delicious flavor and is also one of the local specialty dishes of Cili County.