Stewed Dog Meat in Casserole

Stewed Dog Meat in Casserole

　　Stewed Dog Meat in Casserole

　　"Stewed Dog Meat in Casserole" is also a traditional dish beloved by the Tujia people. The cooking method is as follows: first, take 3 jin of dog meat with skin, wash it and cut it into three large pieces, then place it in a pot and bring it to a boil over an open flame. Take it out, wash it once again, then put it back into a casserole along with clean water (the amount of water should just cover the dog meat), and add seasonings (ginger slices, scallion stalks, and 1 liang of liquor). Cover the casserole, first bring it to a boil over an open flame, then simmer over low heat for 10 to 15 minutes. Take out the dog meat, remove the bones, and while simmering the bones in the original broth, slice the meat into 1-inch long, 3-fen thick pieces and set them aside. Then stir-fry the sliced meat in a wok, adding 5 qian of liquor while stirring. After a few stirs, pour the meat back into the casserole and cook it in the original broth, adding a little salt, chili, minced ginger, cinnamon, and other seasonings. Bring it to a boil, then simmer over low heat for half an hour. Sprinkle some pepper and chopped scallions on top, and you’ll have a delicious pot of the famous dish "Stewed Dog Meat in Casserole", which tastes exceptionally good when served.