Louxing Spicy Crayfish

Last updated 2026-11-10 — Although Louxing’s spicy crayfish may not be as famous as those from Changsha, they are still quite distinctive. The bright red shells, tender white meat, and chicken broth are topped with a few green scallion segments and purple perilla leaves. Pick up a plump, bright-red crayfish from the bowl, tear it apart with both hands to remove the two claws, then gently pry open the shell to reveal the crescent-shaped meat... Those who can handle the heat can also dip it in the flavorful broth.