Clay Pot Beef Trotters
People in Hunan have a particular fondness for beef, especially that from cattle raised freely on hillsides and fields, grazing on a variety of wild plants. There are many ways to prepare it, such as Clay Pot Beef Trotters, which uses trotters from cattle aged over three years—too young, and the meat lacks flavor. Cooked with more than ten kinds of herbs and spices, the dish has a rich, tender texture that’s smooth and flavorful with a mild kick of spice.
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