Phoenix Blood Tofu Duck

Phoenix Blood Tofu Duck

Phoenix Blood Tofu Duck is a geographical indication certification trademark.

　　Blood Tofu Duck is one of the most distinctive regional dishes of Phoenix. To prepare it, premium glutinous rice that has been soaked in advance is first placed in a porcelain basin. When the duck is slaughtered, its blood is mixed into the rice and allowed to soak evenly. Once the duck blood coagulates, it is steamed until cooked. After the blood tofu cools, it is cut into small cubes and then pan-fried in tea oil. The duck meat is stir-fried together with pork fat, Sichuan peppercorns, and vegetable oil until the moisture is driven out. Then salt and soy sauce are added and mixed well, followed by water. The mixture is brought to a boil over high heat for about ten minutes until fragrant, after which sliced large red chili peppers are added. When the duck meat is fully cooked, the blood tofu is added to simmer briefly along with certain spices until it turns golden yellow, at which point it is ready to serve. Blood Tofu Duck combines the rich, savory flavor of duck meat with the fragrant, soft texture of the blood tofu. It delivers a burst of flavor in every bite, greatly stimulating the appetite — a truly rare and delicious delicacy.

　　Phoenix Blood Tofu Duck

　　 Phoenix Ancient City Chamber of Commerce

　　 11127268

　　 Blood Tofu Duck