Glutinous Rice Pickled Chili Balls

Glutinous Rice Pickled Chili Balls

　　Glutinous Rice Pickled Chili Balls are a beloved and frequently prepared home-style dish among the people of Fenghuang, often served as a main dish when entertaining guests or honored visitors. The preparation of these chili balls is meticulous: first, the finest premium glutinous rice is selected, ground into rice, then turned into powder. This is then mixed evenly with washed and chopped red chili peppers, along with a small amount of cool, clean mountain spring water, and formed into balls or slices. They are typically pan-fried or stir-fried, but can also be soaked and boiled. Pan-frying yields the best results—crispy on the outside and tender inside, with a satisfying bite—making them a staple dish for hosting guests in Fenghuang.