Phoenix Miao-style Vegetable Tofu

Phoenix Miao-style Vegetable Tofu

　　Miao-style vegetable tofu is also a famous and distinctive dish in Fenghuang. To make this dish, first pour an appropriate amount of cold water into a pot, then add pre-ground soybean flour that has been finely milled using a stone mortar, and stir it evenly with chopsticks. Once it comes to a gentle boil over low heat, add green vegetables, stir briefly, and continue cooking over low heat until the broth becomes clear. Then, you can add wild onions, garlic, chili powder, and other seasonings, cover the pot, and let it simmer for a while before it is ready to eat. The vegetable tofu is tender, soft, fragrant, and rich in flavor. Coupled with its low cost, it is one of the daily staple dishes most favored by the Miao people in Fenghuang.