Pan's Air-Dried Sausage

Pan's Air-Dried Sausage

　　Pan's Air-Dried Sausage is a family heirloom specialty of the Pan clan in Panguanying Village, Funing County. Within the Pan family, the processing and preservation methods of this cured meat have been passed down through twenty generations. This craft was learned during the Ming Dynasty’s Wanli era when the founding ancestor of the Pan family, serving as a cook for the Great Wall garrison troops, acquired the technique from the families of Yiwu soldiers in Qi Jiguang’s army. To this day, the Pan family still maintains the tradition of passing the skill down only to male descendants.

　　Features: The sausage has a dry, slightly elastic texture with coarse wrinkles and visible fat marbling. It boasts a unique fragrant flavor, pleasant taste, and becomes more delicious the more you chew. It never feels greasy even after prolonged eating and leaves a lingering aftertaste. It aids digestion and is good for the stomach. With high protein content and rich nutrition, it has low moisture content, making it easy to store and preserve. Ingredients: Homemade casing, specially selected pork, liquor, salt, white sugar, sesame oil, spices, secret recipe ingredients, etc.