Lotus Pond Turtle
An innovative dish primarily made with turtle, fish paste, and eggs. The cleaned turtle meat is diced and steamed, while the fish paste is shaped into a lotus bud form and decorated with green threads, arranged around the turtle meat. The eggs are molded into the shape of lotus leaves and placed on the outer edge. The fish paste is snow-white, the turtle is tender and soft, and the presentation is elegant. It has the health benefits of nourishing yin and clearing heat.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan22435