The Jade Rabbit Leaps to the Moon
An innovative dish. The main ingredients—8 taels of fish paste, 8 egg whites—and seasoning ingredients such as dry starch, refined salt, and monosodium glutamate are mixed evenly. Sixteen portions are shaped by hand into the form of jade rabbits, while the remaining fish paste is sculpted on the plate into the shape of the moon. Vegetable leaves are made to resemble osmanthus trees in the moon. The sixteen jade rabbits face toward the moon, then steamed. After steaming, a clear starch gravy is added. The finished dish is snow-white in color, savory and delicious, and easily digestible.
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