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香菇酿凤脯

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   原名鸡茸酿香菌,是南漳县传统名菜,由老一辈厨师杨长春于1929年创制,曾一度称誉南漳。现由二级厨师梁帆制作。主料香菇为南漳特产,配以鸡茸、鸡脯肉等。成菜色泽洁白,味美可口,易于消化,为筵席之珍品。…

香菇酿凤脯

  原名鸡茸酿香菌,是南漳县传统名菜,由老一辈厨师杨长春于1929年创制,曾一度称誉南漳。现由二级厨师梁帆制作。主料香菇为南漳特产,配以鸡茸、鸡脯肉等。成菜色泽洁白,味美可口,易于消化,为筵席之珍品。

  

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