Stuffed Mushrooms with Chicken Breast
Originally named "Chicken Mince Stuffed in Mushrooms," this is a traditional famous dish from Nanzhang County. It was created in 1929 by the veteran chef Yang Changchun and once gained great renown in Nanzhang. It is now prepared by Second-Class Chef Liang Fan. The main ingredient, mushrooms, is a specialty of Nanzhang, complemented by chicken mince and chicken breast. The finished dish is snow-white in color, delicious, and easy to digest, making it a fine delicacy for banquets.
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