Chinese Toon Spring Rolls
One of the local seasonal dishes of Nanzhang. Each spring, tender toon shoots are harvested and chopped together with pork tenderloin, then mixed with refined salt, minced ginger, minced scallions, and sesame oil to make the filling. The filling is wrapped in an egg crepe made from beaten eggs and wet starch, then individually deep-fried in oil until golden brown and served on a plate. The finished dish has a bright yellow color and is bursting with flavor, making it a perfect pairing with wine.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan22431