Candied Water Chestnuts
Water chestnuts, also known as horse hooves, are particularly prized when grown in Nanzhang for their sweet, sandy flavor and lack of grit, making them the finest of their kind. The key to making candied water chestnuts lies in mastering the oil temperature and heat control. The finished dish features long, unbroken sugar threads that don’t sink to the bottom, offering a deliciously sweet and fragrant taste while also providing heat-clearing and detoxifying benefits.
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