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板栗煨仔鸡

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   板栗为南漳特产,其果实光滑油亮,香甜可口。制作时取重约1.2斤的当年仔鸡一只,宰杀去毛去内脏洗净剁成块,加汤、精盐、葱段、老姜块入瓦罐中用小火煨30分钟后,再放入去壳去内膜的净板栗8两继续煨至透烂为止…

板栗煨仔鸡

  板栗为南漳特产,其果实光滑油亮,香甜可口。制作时取重约1.2斤的当年仔鸡一只,宰杀去毛去内脏洗净剁成块,加汤、精盐、葱段、老姜块入瓦罐中用小火煨30分钟后,再放入去壳去内膜的净板栗8两继续煨至透烂为止。此菜为南漳地方民间传统菜,成菜鸡块酥烂,板栗清香,汤汁透明略黄,有舒筋骨厚肠胃之功能。

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