Crispy Vegetarian Tendon

Crispy Vegetarian Tendon

　　Crispy Vegetarian Tendon

　　Ingredients: 1 pack of vegetarian tendon made from konjac, cornstarch, custard powder, eggs.

　　Seasonings: salt, MSG, cooking wine, white pepper, spicy salt, scallions, ginger, cooking oil.

　　Preparation: 1. Blanch the vegetarian tendon, then marinate with salt, MSG, cooking wine, and pepper until flavored. Set aside.

　　2. Coat the vegetarian tendon with cornstarch and custard batter. Set aside.

　　3. Heat the cooking oil in a pan. When the oil reaches 70% heat, deep-fry the battered vegetarian tendon until golden and crispy outside, tender inside.

　　Features: Golden color, crispy outside and tender inside, fragrant and delicious.