Hydrangea Vegetarian Plum Blossom Shrimp Balls

Hydrangea Vegetarian Plum Blossom Shrimp Balls

　　Hydrangea Vegetarian Plum Blossom Shrimp Balls

　　Ingredients: 1 pack of vegetarian plum blossom made from konjac, 150g medium shrimp meat, an appropriate amount of green and red bell peppers, 200g fish paste, an appropriate amount of colorful shredded vegetables.

　　Seasonings: refined salt, monosodium glutamate, white pepper, superior stock, cornstarch, cooking oil.

　　Method: 1. Season the fish paste, beat it to firmness, shape into balls, roll in colorful shredded vegetables to form hydrangeas, steam them in a steamer until cooked, and arrange them around the edge of the plate. 2. Blanch the vegetarian plum blossoms, then stir-fry them together with the pre-oiled shrimp meat and green and red bell peppers in a seasoned wok. Toss well, transfer to a serving dish, and serve surrounded by the steamed hydrangeas.

　　Features: Vibrant colors, smooth and delicious, with a balanced savory taste.