High Stock Taro-Wrapped Jinhua Slices

High Stock Taro-Wrapped Jinhua Slices

　　High Stock Taro-Wrapped Jinhua Slices

　　Ingredients: one box of taro vermicelli knots, 20g shiitake mushrooms, 50g cooked bamboo shoots, 50g Jinhua ham, 40g scallions, an appropriate amount of high stock.

　　Seasonings: refined salt, monosodium glutamate, cornstarch, white pepper, cooking oil.

　　Preparation: 1. Cut the shiitake mushrooms, cooked bamboo shoots, and Jinhua ham into strips.

　　2. Use scallions to tie together the cut shiitake mushrooms, bamboo shoots, Jinhua strips, and taro knots, then steam for 10 minutes and arrange on a plate.

　　3. Heat a pan, add top stock, salt, monosodium glutamate, and white pepper to thicken the sauce, drizzle with oil and pour over the steamed taro vermicelli knots to finish.

　　Characteristics: Beautiful presentation, tender and refreshing in texture.