Fragrant Fruit Konjac

Fragrant Fruit Konjac

　　Fragrant Fruit Konjac

　　Ingredients:

　　Konjac, pineapple, apple, orange.

　　Method:

　　1. Peel the orange into segments, dice the rest.

　　2. First boil the konjac in water for 20 minutes, then add the remaining ingredients to the pot and cook for another ten minutes. If you prefer it softer, cook it longer.

　　3. When it’s almost done, mix a little cold water with starch, pour it into the pot while stirring with a spoon

　　, and add sugar to taste before serving.

　　Features: Nutritious and delicious, without causing weight gain.