Duck Cubes with Water Chestnuts
Duck Cubes with Water Chestnuts. Wild duck meat is cut into long strips, and the remaining bones are used to make broth. Water chestnuts shaped like ingots are added to the soup and boiled for about fifteen minutes before being removed and cooled. The duck cubes are stir-fried, then mixed with the water chestnuts in a small sauté. Red chili peppers are sliced into coin-like pieces, resembling "a fortune in gold," and added to complement the "ingots."
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