Colorful Fish and Turtle Slices
Colorful Fish and Turtle Slices. Finely mince the fish, layer it with turtle eggs or soft-shelled turtle yolk in the middle, creating five layers in total—two red, two white, and one yellow. Place it flat in a steamer to heat through, then slice it, stir-fry it after deep-frying with seasonings, pour over a rich sauce and wood ear mushrooms, and arrange it on the plate to showcase the five vibrant colors—extremely visually appealing.
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