Stir-fried Colorful Shredded Meat

Last updated 2026-11-10 — Stir-fried Colorful Shredded Meat. Shred beef, pork, garlic, carrots, and green peppers in proportions of 50%, 20%, 10%, 10%, and 10% respectively. Add them to the wok in five separate batches in order, season with five-spice mix, and stir-fry until dry and loose, forming a puff of colorful flower-like shreds. Garnish with a few red lotus seeds before serving to enhance the dish’s visual appeal and flavor...